LTC 5-Tray Food Dehydrator for Mushrooms and Fruit, Round
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Mushroom, vegetable, fruit, meat dryer LTC round 5 trays
Universal dryer for drying mushrooms, fruits, vegetables, and herbs. A useful device in every modern kitchen. With it, you can preserve the taste and aroma of your favorite fruits, vegetables, mushrooms, or herbs for longer, so you can enjoy them regardless of the season, even in winter. The use of innovative technology guarantees ideal parameters for the drying process – stable air flow with perfectly adjusted temperature.
WHY THIS DRYER?
• ADJUSTABLE POWER
• HIGH DRYING POWER
• EXCLUSIVE DESIGN
• HIGH-QUALITY HOUSING
• ANTI-SLIP BASE
• 5 TRAYS INCLUDED
• HIGH AND SPACIOUS TRAYS
• CONVENIENT DIAL FOR ADJUSTMENT
• DISHWASHER SAFE TRAYS
SOLID CONSTRUCTION
The solid construction of the device has been designed for maximum functionality. The innovative design of the trays allows for easy and quick increase in the spacing between them by turning them 180 degrees. This solution significantly increases the drying surface, allowing for more efficient distribution of larger quantities of food.
HEALTHY NUTRITION
Thanks to the drying process, products retain freshness and all the most valuable nutritional qualities. As a result, you can enjoy the taste of fruits and vegetables all year round:
plums – aid the digestive system,
apples – a rich source of fiber,
figs – a rich source of calcium and phosphorus,
dates – a source of B vitamins, copper, and iron.
THE EASIEST WAY TO PRESERVE
Drying products is an effective and easy way to preserve, maintain the taste and aroma, and nutritional values of dried products. LTC equipment is perfect for preserving not only mushrooms, but also fruits, herbs, and vegetables.
TEMPERATURE CONTROL
The device has the ability to adjust the drying temperature in the range of 35-70°C and a built-in fan, ensuring that products are dried quickly, thoroughly, and evenly while retaining all their aromatic and taste qualities.
SAFE AND LONGER STORAGE OF FOOD PRODUCTS
Drying, as a preservation method, involves removing water to a level of about 10-15% of the product’s mass. Low water content hinders the growth of microorganisms – bacteria, mold – allowing for longer storage. Proper drying also preserves most of the nutrients. Drying retains trace elements, mineral salts, proteins, fiber, sugars, and pectins.
SHORTEN DRYING TIME TO A MINIMUM
The dryer presented in this auction shortens the drying time to a minimum, maintaining the appropriate and constant temperature. As a result, perfectly dried fruits can be achieved each time.
Here’s how long to dry:
• apples – about 5 hours,
• bananas – about 7 hours,
• pears – about 5 hours,
• plums – about 7 hours,
• carrots – about 5 hours,
• mushrooms – from 3 to 15 hours.
Drying time depends on the following factors:
• thickness of the slices or pieces of food,
• number of shelves in the device,
• quantity of food in the device,
• humidity of the environment.
Specification
Input voltage: 220-230V, 50/60Hz
Power: 240W
Thermostat: 70°C
Number of Trays: 5
Color: White
Dimensions: 273x261x268mm
Packaging dimensions: 275 x 270 x 215 mm